How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Casserole?

You need 8 ingredients. The key ingredients include: 1/2 kilogram ground beef, 1 package taco seasoning mix McCornick, 1/2 cup water, 1 cup tomato sauce, and more.

Is Mexican Taco Casserole suitable as meat & poultry?

Yes, Mexican Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Taco Casserole Recipe

Name: Mexican Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram ground beef; 1 package taco seasoning mix McCornick; 1/2 cup water; 1 cup tomato sauce; 1 can whole kernel corn, drained; 1 cup shredded cheddar cheese; 1 cup tortilla chips coarsely crushed; shredded lettuce or cabbage or any desired toppings, optional

Mexican Taco Casserole – a delicious recipe with kilogram ground beef, taco, water, tomato sauce, whole kernel corn, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kilogram ground beef
1 package taco seasoning mix McCornick
1/2 cup water
1 cup tomato sauce
1 can whole kernel corn, drained
1 cup shredded cheddar cheese
1 cup tortilla chips coarsely crushed
shredded lettuce or cabbage or any desired toppings, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Taco Casserole

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