Chicken Arab

Name: Chicken Arab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; olive oil; 1 handful blanched almonds; 1 handful raisins; 2 teaspoons curry powder; cooking apples 1 lg., peeled, cored and cut up; 2 stalks celery; chicken stock; 2 tablespoons honey; white wine

Eats Now Editorial Team · 341 kcal · Meat & Poultry

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Chicken Arab – a delicious recipe with chicken breasts, olive oil, handful blanched almonds, handful raisins, curry powder, cooking apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
olive oil
1 handful blanched almonds
1 handful raisins
2 teaspoons curry powder
cooking apples 1 lg., peeled, cored and cut up
2 stalks celery
chicken stock
2 tablespoons honey
white wine

1
Brown chicken breasts in a little olive oil.
2
Mix in curry powder.
3
Remove from heat and add almonds, raisins, celery, honey and apple.
4
Add chicken stock and wine to just cover and simmer on top of stove for 20 minutes or until chicken is cooked through.
5
Add more liquid, if needed.
6
Serve with rice and a green vegetable.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, olive oil, 1 handful blanched almonds, 1 handful raisins, and more.

Yes, Chicken Arab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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