Beans And Weiners Goulash

1. 1

   In a skillet add the onion, peppers and weiners (use cooking spray).

2. 2

   Saute for 5 - 10 minutes.

3. 3

   Add the tins of beans and stewed tomatoes.

4. 4

   Simmer for till warm and enjoy.

5. 5

   Tips.

6. 6

   - While the tomatoes are still in the can, take a knife and cut up the tomatoes to smaller pieces. Drain some of the liquid but save it in case you want to add it later. The meal should be thick, not runny.

7. 7

   - Consider other ingredients (green onions, other peppers, mushrooms, whole tomatoes, sundried tomatoes, chilli peppers).

8. 8

   - Make a few hours in advance, let cool and then reheat. The result is thicker and flavours infuse more.

* Per serving · 4 servings · Values may vary.

No additional tips available.