Beans And Stuff

1. 1

   In a large bowl, combine pork and beans, corn, kidney beans, and chili; set aside.

2. 2

   In a large skillet, fry bacon until crisp. Remove from pan and drain on paper towels. When bacon is cool, crumble into small pieces. Set aside.

3. 3

   Saute onion and green pepper in bacon drippings. Add onion mixture and crumbled bacon to bean mixture. Stir in ketchup and Worcestershire.

4. 4

   Pour mixture into a sprayed 4-quart casserole dish; cover. Bake at 350u00b0F, 50-60 minutes.

* Per serving · 4 servings · Values may vary.

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