Texas Chuck Wagon Chili Dogs Recipe

Name: Texas Chuck Wagon Chili Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili; 1/2 lb dried pinto bean; 2 (14 ounce) cans beef broth, divided; 1 1/2 lbs 90% lean ground beef; 1 1/2 tablespoons butter; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (6 ounce) can tomato paste; 1/4 cup quality chili powder; 1 teaspoon salt; 1/2 cup water; 1 (15 ounce) can crushed tomatoes in puree; 1/2 teaspoon ground marjoram; 3/4 teaspoon crushed red pepper flakes; 1/4 teaspoon cayenne pepper; Assembly; hot dog, grilled; hot dog bun, toasted; grated cheddar cheese; chopped onion

Servings: persons

Chili
1/2 lb dried pinto bean
2 (14 ounce) cans beef broth, divided
1 1/2 lbs 90% lean ground beef
1 1/2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1/4 cup quality chili powder
1 teaspoon salt
1/2 cup water
1 (15 ounce) can crushed tomatoes in puree
1/2 teaspoon ground marjoram
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
Assembly
hot dog, grilled
hot dog bun, toasted
grated cheddar cheese
chopped onion

1
To make the chili: wash and pick over beans; put in a bowl and soak in water to cover overnight.
2
Next day, drain and rinse the beans and put them in a pot with 1 1/2 cans of the beef broth; bring to a boil; decrease heat and simmer the beans for 1 hour.
3
In a medium pot, brown the ground beef; drain off all the fat.
4
Melt the butter in a medium skillet; saute the onion over low heat until it is soft and transparent.
5
Add in the garlic; saute for 1 minute.
6
Add the onion mixture and tomato paste, chili powder, salt, water, crushed tomatoes w/ puree, ground marjoram, red pepper flakes, and cayenne to the beef mixture; mix well.
7
Simmer the chili over low heat, partially covered and stirring occasionally, for 3 hours or until the beans are tender and the flavors are melded.
8
If the mixture becomes too thick, add a bit more water or beef broth.
9
Assemble: place hot dogs in buns, top with chili, cheese, and onion.
10
Serve immediately.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chili, 1/2 lb dried pinto bean, 2 (14 ounce) cans beef broth, divided, 1 1/2 lbs 90% lean ground beef, and more.

Yes, Texas Chuck Wagon Chili Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chuck Wagon Chili Dogs

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