Beans and Sausage

1. 1

   Line four 8x8-inch baking pans with heat-resistant freezer wrap.

2. 2

   Allow enough extra wrap to fold over top.

3. 3

   Use one pan for each six servings or one-fourth of the recipe.

4. 4

   Do not line pans for food to be served without freezing.

5. 5

   Crumble sausage; brown with onion and pepper flakes.

6. 6

   Drain off fat.

7. 7

   Add beans, tomatoes, salt, chili powder, and garlic powder.

8. 8

   Mix flour and water until smooth.

9. 9

   Stir into sausage mixture.

10. 10

    Simmer about 30 minutes or until thickened, stirring occasion ally.

* Per serving · 4 servings · Values may vary.

No additional tips available.