How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans ... And(Low Sodium) ?

You need 11 ingredients. The key ingredients include: 1/2 lb. diced lean pork (more or less), 1 large onion, chopped, 1 c. or more chopped celery, 1/2 to 3/4 c. brown sugar, and more.

Is Beans ... And(Low Sodium) suitable as meat & poultry?

Yes, Beans ... And(Low Sodium) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans ... And(Low Sodium) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans ... And(Low Sodium) Recipe

Name: Beans ... And(Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. diced lean pork (more or less); 1 large onion, chopped; 1 c. or more chopped celery; 1/2 to 3/4 c. brown sugar; onion powder; garlic powder and/or garlic bits; pepper; parsley flakes; 2 to 3 (No. 3) cans vegetarian beans; 1 can pineapple tidbits; 1 small can tomato sauce (optional)

Beans ... And(Low Sodium)

Eats Now Editorial Team · 321 kcal · Meat & Poultry

Beans ... And(Low Sodium) – a delicious recipe with lean pork, onion, celery, brown sugar, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beans ... And(Low Sodium)

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