Beans and Greens With Sherry-Shallot Vinaigrette

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Add beans; return to a boil and cook 3-4 minutes, until crisp-tender.

3. 3

   Drain beans and run under cold water until cool.

4. 4

   Set aside.

5. 5

   In a large bowl, whisk together oil, vinegar, mustard, salt, and pepper.

6. 6

   Stir in shallots.

7. 7

   Toss dressing with beans and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.