Name: Salad Vernique Recipe
Yield: 4 servings
Ingredients: 3 c. cooked macaroni; 2 c. green grapes; 1 1/2 c. cubed ham; 1 1/2 c. cubed Swiss cheese; 1 tbsp. dry chives; 1/2 c. mayonnaise; 1 1/2 tbsp. Dijon mustard; 1/2 c. lowfat sour cream; 1 teaspoon sugar; 1 teaspoon salt; 2 tbsp. cider vinegar; 1/2 teaspoon pepper; 1/2 teaspoon dry dill weed

3 c. cooked macaroni

2 c. green grapes

1 1/2 c. cubed ham

1 1/2 c. cubed Swiss cheese

1 tbsp. dry chives

1/2 c. mayonnaise

1 1/2 tbsp. Dijon mustard

1/2 c. lowfat sour cream

1 teaspoon sugar

1 teaspoon salt

2 tbsp. cider vinegar

1/2 teaspoon pepper

1/2 teaspoon dry dill weed

Salad Vernique Recipe

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