How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Greens Soup Recipe?

You need 9 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 2 x Italian sausages,casings removed, 1 x Carrot, finely diced, 1 x Celery stalk, finely diced, and more.

Is Beans And Greens Soup Recipe suitable as soups & stews?

Yes, Beans And Greens Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Greens Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Greens Soup Recipe

Name: Beans And Greens Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 2 x Italian sausages,casings removed; 1 x Carrot, finely diced; 1 x Celery stalk, finely diced; 1 x Onion, finely diced; 2 x Garlic cloves, chopped; 6 c. Chicken broth (1.5 L); 1 x ( 28 ounce.) can chickpeas, rinsed and liquid removed; 4 c. Coarsely torn spinach, tough stems discarded Healthy pinch cayenne pepper

Warm up with this hearty Beans And Greens Soup recipe. Made with Extra virgin olive oil, Italian sausages, Carrot and Celery. Easy step-by-step instruct…

This Beans And Greens Soup relies on simple, everyday ingredients such as extra virgin olive oil, x carrot, finely diced, x celery stalk, finely diced and x onion, finely diced. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. Extra virgin olive oil
2 x Italian sausages,casings removed
1 x Carrot, finely diced
1 x Celery stalk, finely diced
1 x Onion, finely diced
2 x Garlic cloves, chopped
6 c. Chicken broth (1.5 L)
1 x ( 28 ounce.) can chickpeas, rinsed and liquid removed
4 c. Coarsely torn spinach, tough stems discarded Healthy pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Soups & Stews

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