Fast And Easy Chicken Chili (Crockpot)

1. 1

   Place frozen chicken breasts in bottom of crock pot.

2. 2

   Sprinkle the packet of taco seasoning over the chicken.

3. 3

   On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.

4. 4

   Cook all day on low, or half day on high.

5. 5

   About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.

6. 6

   Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.