Braised Steak, Indonesian Style Recipe

Name: Braised Steak, Indonesian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless round steak or 3 lbs chuck steaks; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; 1 (14 ounce) can beef broth; 1/2 teaspoon ground ginger; 2 teaspoons curry powder; 1 medium onion, chopped; 1/2 cup mango chutney; 1 1/2 cups rice; 1 (16 ounce) package mixed vegetables

Servings: persons

3 lbs boneless round steak or 3 lbs chuck steaks
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 (14 ounce) can beef broth
1/2 teaspoon ground ginger
2 teaspoons curry powder
1 medium onion, chopped
1/2 cup mango chutney
1 1/2 cups rice
1 (16 ounce) package mixed vegetables

1
Cut meat into bite-sized pieces. Mix flour, salt and pepper together until well blended; rub mixture into all sides of the meat.
2
In a deep skillet, heat oil over high heat until hot. Add meat and cook, turning, until well browned on both sides, 8-10 minutes.
3
Add 1 can of broth, ginger, curry powder, onion and chutney; mix well. Heat to boiling, reduce heat to low, cover and simmer 1 1/2 hours.
4
Sir in remaining can of broth and rice, mixing well. Heat to boiling over high heat.
5
Reduce heat to low, cover and simmer for 30 minutes, until rice is tender.
6
Stir in vegetables. Cover and simmer for 5-10 minutes.

1302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless round steak or 3 lbs chuck steaks, 1/3 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Braised Steak, Indonesian Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Steak, Indonesian Style

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