How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghoulash Chili Mac?

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes with juice, 1 lb ground turkey, 1 large green bell pepper, diced, 1 large onion, diced, and more.

Is Ghoulash Chili Mac suitable as soups & stews?

Yes, Ghoulash Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ghoulash Chili Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghoulash Chili Mac Recipe

Name: Ghoulash Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes with juice; 1 lb ground turkey; 1 large green bell pepper, diced; 1 large onion, diced; 8 ounces mushrooms, sliced; 3 tablespoons fresh basil, julienned; 2 teaspoons fresh oregano; 3 tablespoons chili powder; 1/4 teaspoon red pepper flakes; 2 tablespoons olive oil; salt; 1 lb elbow macaroni, cooked; 4 garlic cloves

Warm up with this hearty Ghoulash Chili Mac recipe. Made with tomatoes, ground turkey, green bell pepper and onion. Easy step-by-step instructions inclu…

This Ghoulash Chili Mac relies on simple, everyday ingredients such as ground turkey, large onion, diced, mushrooms, sliced and fresh basil, julienned. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ghoulash Chili Mac

Tips for the best results

Variations & substitutions

My Personal Notes

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