Chinese-Style Egg Soup

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   ["Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.", "Bring to a boil, then add katakuriko dissolved in water to thicken.", "While stirring, pour in the beaten egg a little at a time, then remove from heat.", "When serving a Japanese meal, try this recipe!", """A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)""."]

* Per serving · 4 servings · Values may vary.

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