Taco Meat

Name: Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 teaspoons instant minced onion; 1 teaspoon salt; 1 teaspoon chili powder; ½ teaspoon cornstarch; ½ teaspoon crushed red pepper flakes (or to taste); ½ teaspoon instant minced garlic; ¼ teaspoon oregano; ½ teaspoon ground cumin; ½ cup water

Eats Now Editorial Team · 296 kcal · Soups & Stews

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Taco Meat – a delicious recipe with ground beef, onion, salt, chili powder, cornstarch, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 teaspoons instant minced onion
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon cornstarch
½ teaspoon crushed red pepper flakes (or to taste)
½ teaspoon instant minced garlic
¼ teaspoon oregano
½ teaspoon ground cumin
½ cup water

1
Brown ground beef and drain.
2
In another bowl mix all dry ingredients and then add to ground beef with the water.
3
Heat and simmer for 10 minutes, stirring occasionally.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 teaspoons instant minced onion, 1 teaspoon salt, 1 teaspoon chili powder, and more.

Yes, Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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