Easy Pasta Fagiole

1. 1

   Heat olive oil in large stockpot or saucepan.Add garlic, prosciutto skin, and celery and cook until celery is soft.

2. 2

   Add tomatoes, parsley, beans, and broth.

3. 3

   Let cook for awhile.

4. 4

   Then take out parsley and add pasta just before serving.

5. 5

   Grate fresh parmesan over top of each bowl if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.