Potato Pierogi Lasagna #5FIX

1. 1

   Cook lasagna noodles in boiling water according to package directions.

2. 2

   Drain and set aside.

3. 3

   While noodles cook, in a medium bowl mix Simply Potatoes Mashed Potatoes and 1/2 cup of the sour cream.

4. 4

   Set aside.

5. 5

   Preheat oven to 375-degrees.

6. 6

   Spray a 8 X 11 X 2-inch glass baking dish or casserole with nonstick cooking spray.

7. 7

   Arrange two lasagna noodles in bottom of prepared dish.

8. 8

   Spread potato mixture evenly over noodles in pan.

9. 9

   Arrange two more noodles atop potatoes.

10. 10

    Spread sauerkraut evenly over noodles.

11. 11

    Arrange last two noodles over sauerkraut.

12. 12

    Spread remaining 1/2 cup sour cream over noodles.

13. 13

    Cover tightly with aluminum foil.

14. 14

    Bake in preheated 375-degree oven for 35 minutes, until heated through.

15. 15

    To serve, cut through all layers with sharp knife and serve with large pancake turner.

16. 16

    Makes 4 generous servings or 6 regular servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.