Spaghetti with Beef and Linguica Red Sauce Recipe

Name: Spaghetti with Beef and Linguica Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 cup Chopped Onion; 2 cloves Garlic, Minced; 1/2 teaspoons Red Pepper Flakes (or More If You Like Heat); 3/4 pounds Ground Beef; 2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/2 pounds Ground Linguica (see Note); 1 can (28 Oz. Size) Crushed Tomatoes; 3/4 cups Beef Broth; 1 teaspoon Sugar; 1 whole Bay Leaf; 1 box (13 1/4 Oz. Size) Spaghetti Noodles; 1 sprig Basil Leaves, Chopped

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 cup Chopped Onion
2 cloves Garlic, Minced
1/2 teaspoons Red Pepper Flakes (or More If You Like Heat)
3/4 pounds Ground Beef
2 teaspoons Salt
1/2 teaspoons Black Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/2 pounds Ground Linguica (see Note)
1 can (28 Oz. Size) Crushed Tomatoes
3/4 cups Beef Broth
1 teaspoon Sugar
1 whole Bay Leaf
1 box (13 1/4 Oz. Size) Spaghetti Noodles
1 sprig Basil Leaves, Chopped

1
Preheat a large pan on medium high heat.
2
Add oil then onion.
3
Cook for 2 minutes, stirring frequently.
4
Add garlic and red pepper flakes, stir.
5
Add ground beef, salt, pepper, onion powder, and garlic powder.
6
Cook beef until brown, breaking it up into small chunks.
7
Add linguica.
8
Cook for 1 minute, using the spatula to break up chunks.
9
Pour in crushed tomatoes and beef broth.
10
Add sugar and bay leaf.
11
Stir and allow to come to a boil.
12
Cover.
13
Reduce heat to medium low and cook for about 20 minutes, stirring a couple of times during this period.
14
While sauce simmers, cook spaghetti according to package directions.
15
Drain.
16
Serve sauce over pasta.
17
Garnish with chopped basil.
18
Note: Ground linguica is pre-cooked sausage.
19
If you are substituting with an uncooked sausage, add it to the skillet the same time as the ground beef.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 cup Chopped Onion, 2 cloves Garlic, Minced, 1/2 teaspoons Red Pepper Flakes (or More If You Like Heat), and more.

Yes, Spaghetti with Beef and Linguica Red Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Beef and Linguica Red Sauce

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