BEAN WITH NOODLE SOUP Recipe

Name: BEAN WITH NOODLE SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red beans; 1 small potato; 1 onion; 4 tablespoons olive oil; 1 tablespoon garlic salt; ½ teaspoon pepper; ½ teaspoon red pepper flakes; 1 tablespoon dried cilantro; 2 teaspoons chili powder; 24 ounces tomato sauce; 5 garlic cloves; 1 ham hock; 16 ounces chicken broth; 2 teaspoons sea salt; 1 bell pepper; 1 (20 ounce) bag wide egg noodles

Servings: persons

1 lb red beans
1 small potato
1 onion
4 tablespoons olive oil
1 tablespoon garlic salt
½ teaspoon pepper
½ teaspoon red pepper flakes
1 tablespoon dried cilantro
2 teaspoons chili powder
24 ounces tomato sauce
5 garlic cloves
1 ham hock
16 ounces chicken broth
2 teaspoons sea salt
1 bell pepper
1 (20 ounce) bag wide egg noodles

1
Soak beans overnight.
2
fry the onion potato and bell pepper till onion starts to brown.
3
add all liquid ingreidents.
4
drain and add Beans and the rest of the ingredients.
5
bring to a slow boil for 4 minutes.
6
cut back Temperature to a slow simmer.
7
Cook for 8 hours stirring every now and then.
8
If you need more ligquid add Chicken Broth.
9
If you need to thicken do so with flour.

850

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb red beans, 1 small potato, 1 onion, 4 tablespoons olive oil, and more.

Yes, BEAN WITH NOODLE SOUP falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BEAN WITH NOODLE SOUP

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