Noodle Kugel

Eats Now Editorial Team · Pasta & Noodles

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Noodle Kugel – a delicious recipe with wide noodles, elbow macaroni, butter, cottage cheese, sour cream, eggs. Easy to follow and perfect for any occasion.

Servings: persons

8 oz. wide noodles
8 oz. elbow macaroni
3 Tbsp. butter
1 c. cottage cheese
1 c. sour cream
3 large eggs
1 tsp. vanilla
1/3 c. sugar
1/2 c. plumped white raisins
8 1/4 oz. crushed pineapple, drained
cinnamon sugar (as needed)
16 oz. medium size noodles, cooked
8 oz. cottage cheese
4 oz. butter
16 oz. sour cream
1 tsp. vanilla
1/2 c. sugar or to taste
16 oz. can sliced peaches (optional), cut into smaller pieces
cinnamon

1
Grease a 9 x 13-inch pan.
2
Mix all ingredients together.
3
Put mixture into baking pan.
4
Sprinkle with cinnamon.
5
Bake in a 350u00b0 oven for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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