Pasta And Fagioli(Pasta And Beans) Recipe

Name: Pasta And Fagioli(Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. olive oil; 1 c. chopped, thoroughly washed onion; 4 garlic cloves, minced; 1/2 c. each: diced carrot and celery; 4 medium tomatoes, peeled, seeded and chopped; 1 c. canned ready-to-serve low sodium chicken or beef; 12 oz. rinsed, drained canned pinto beans or chickpeas; 2 Tbsp. chopped fresh basil or 1 tsp. basil leaves; 1/2 tsp. oregano leaves; dash of pepper; 4 c. cooked medium shell macaroni (hot), according to pkg. directions or 6 oz. uncooked; 2 Tbsp. + 2 tsp. grated Parmesan cheese

Servings: persons

1 Tbsp. plus 1 tsp. olive oil
1 c. chopped, thoroughly washed onion
4 garlic cloves, minced
1/2 c. each: diced carrot and celery
4 medium tomatoes, peeled, seeded and chopped
1 c. canned ready-to-serve low sodium chicken or beef
12 oz. rinsed, drained canned pinto beans or chickpeas
2 Tbsp. chopped fresh basil or 1 tsp. basil leaves
1/2 tsp. oregano leaves
dash of pepper
4 c. cooked medium shell macaroni (hot), according to pkg. directions or 6 oz. uncooked
2 Tbsp. + 2 tsp. grated Parmesan cheese

1
In 2-quart nonstick saucepan, heat oil.
2
Add leeks and garlic and saute over medium flame until lightly browned, about 2 minutes.
3
Add carrot and celery and saute until vegetables begin to soften, 1 to 2 minutes.
4
Add tomatoes and broth and bring to a boil.
5
Reduce heat and simmer, stirring occasionally, for 10 minutes.
6
Add pinto beans with reserved liquid, basil, oregano and pepper and stir to combine.
7
Simmer 10 minutes longer to allow flavor to blend.
8
To serve, spoon 1 cup macaroni into each of 4 individual bowls and top each serving with an equal amount of bean mixture.
9
Sprinkle each serving with 2 teaspoons cheese just before serving.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. olive oil, 1 c. chopped, thoroughly washed onion, 4 garlic cloves, minced, 1/2 c. each: diced carrot and celery, and more.

Yes, Pasta And Fagioli(Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta And Fagioli(Pasta And Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions