Pasta And Fagioli(Pasta And Beans) Recipe

Name: Pasta And Fagioli(Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. olive oil; 1 c. chopped, thoroughly washed onion; 4 garlic cloves, minced; 1/2 c. each: diced carrot and celery; 4 medium tomatoes, peeled, seeded and chopped; 1 c. canned ready-to-serve low sodium chicken or beef; 12 oz. rinsed, drained canned pinto beans or chickpeas; 2 Tbsp. chopped fresh basil or 1 tsp. basil leaves; 1/2 tsp. oregano leaves; dash of pepper; 4 c. cooked medium shell macaroni (hot), according to pkg. directions or 6 oz. uncooked; 2 Tbsp. + 2 tsp. grated Parmesan cheese

Servings: persons

1 Tbsp. plus 1 tsp. olive oil
1 c. chopped, thoroughly washed onion
4 garlic cloves, minced
1/2 c. each: diced carrot and celery
4 medium tomatoes, peeled, seeded and chopped
1 c. canned ready-to-serve low sodium chicken or beef
12 oz. rinsed, drained canned pinto beans or chickpeas
2 Tbsp. chopped fresh basil or 1 tsp. basil leaves
1/2 tsp. oregano leaves
dash of pepper
4 c. cooked medium shell macaroni (hot), according to pkg. directions or 6 oz. uncooked
2 Tbsp. + 2 tsp. grated Parmesan cheese

1
In 2-quart nonstick saucepan, heat oil.
2
Add leeks and garlic and saute over medium flame until lightly browned, about 2 minutes.
3
Add carrot and celery and saute until vegetables begin to soften, 1 to 2 minutes.
4
Add tomatoes and broth and bring to a boil.
5
Reduce heat and simmer, stirring occasionally, for 10 minutes.
6
Add pinto beans with reserved liquid, basil, oregano and pepper and stir to combine.
7
Simmer 10 minutes longer to allow flavor to blend.
8
To serve, spoon 1 cup macaroni into each of 4 individual bowls and top each serving with an equal amount of bean mixture.
9
Sprinkle each serving with 2 teaspoons cheese just before serving.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. olive oil, 1 c. chopped, thoroughly washed onion, 4 garlic cloves, minced, 1/2 c. each: diced carrot and celery, and more.

Yes, Pasta And Fagioli(Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Fagioli(Pasta And Beans)

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