Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: lasagna noodles; cottage cheese; 1 can whole tomatoes; 1 small can tomato paste; sliced mozzarella cheese; pepperoni; mushrooms; 1 lb. ground beef; 1 tsp. parsley flakes; 1 tsp. basil; garlic powder; chopped onion; salt & pepper; 1/4 c. oil

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with lasagna noodles, cottage cheese, tomatoes, tomato paste, mozzarella cheese, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

lasagna noodles
cottage cheese
1 can whole tomatoes
1 small can tomato paste
sliced mozzarella cheese
pepperoni
mushrooms
1 lb. ground beef
1 tsp. parsley flakes
1 tsp. basil
garlic powder
chopped onion
salt & pepper
1/4 c. oil

1
Brown ground beef in oil, onion, garlic, salt & pepper.
2
Chop tomatoes up with potato masher or put in blender.
3
Add to meat. Add tomato paste and 2 tomato paste cans of water.
4
Add parsley, basil, pepperoni and mushrooms.
5
Simmer 1 1/2 hours.
6
Cook lasagna. Mix cottage cheese with 2 eggs.
7
Cook in layers:
8
Lasagna, Meat Mixture, Lasagna, Cottage Cheese, Lasagna, Mozzarella.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: lasagna noodles, cottage cheese, 1 can whole tomatoes, 1 small can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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