How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Greens?

You need 8 ingredients. The key ingredients include: 1 12 lbs swiss chard or 1 12 lbs beet leaves, 6 cups chicken broth, 1 garlic clove, crushed, 1 cup cooked white beans, and more.

Is Bean Soup With Greens suitable as soups & stews?

Yes, Bean Soup With Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Greens Recipe

Name: Bean Soup With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs swiss chard or 1 12 lbs beet leaves; 6 cups chicken broth; 1 garlic clove, crushed; 1 cup cooked white beans; ½ teaspoon salt; ¼ teaspoon white pepper; grated parmesan cheese (to garnish); red pepper flakes (to garnish)

Bean Soup With Greens – a delicious recipe with swiss chard, chicken broth, garlic, beans, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs swiss chard or 1 12 lbs beet leaves
6 cups chicken broth
1 garlic clove, crushed
1 cup cooked white beans
½ teaspoon salt
¼ teaspoon white pepper
grated parmesan cheese (to garnish)
red pepper flakes (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Soups & Stews

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Bean Soup With Greens

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