How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Mushroom Soup With Bok Choy?

You need 12 ingredients. The key ingredients include: 10 to 15 oyster mushrooms, 10 to 15 shiitake mushrooms, 10 to 15 common (button) mushrooms, 1 1/2 qts. clear vegetable broth, such as Swanson, and more.

Is Hot-And-Sour Mushroom Soup With Bok Choy suitable as soups & stews?

Yes, Hot-And-Sour Mushroom Soup With Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Mushroom Soup With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Mushroom Soup With Bok Choy Recipe

Name: Hot-And-Sour Mushroom Soup With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 15 oyster mushrooms; 10 to 15 shiitake mushrooms; 10 to 15 common (button) mushrooms; 1 1/2 qts. clear vegetable broth, such as Swanson; 2 or 3 baby bok choy, stems thinly sliced crosswise and leaves halved lengthwise; 2 tablespoons thinly slivered fresh ginger, divided; 1 large or 2 small red Fresno or jalapeno chiles, seeded and thinly sliced; 2 tablespoons rice vinegar; About 1/2 tsp. Sriracha or other chili sauce; 1 teaspoon toasted sesame oil; 3 green onions, thinly sliced; About 1/4 cup loosely packed cilantro leaves

Hot-And-Sour Mushroom Soup With Bok Choy

Eats Now Editorial Team · 216 kcal · Soups & Stews

Hot-And-Sour Mushroom Soup With Bok Choy – a delicious recipe with mushrooms, shiitake mushrooms, common, vegetable broth, choy, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot-And-Sour Mushroom Soup With Bok Choy

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