How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Mushroom Soup With Bok Choy?

You need 12 ingredients. The key ingredients include: 10 to 15 oyster mushrooms, 10 to 15 shiitake mushrooms, 10 to 15 common (button) mushrooms, 1 1/2 qts. clear vegetable broth, such as Swanson, and more.

Is Hot-And-Sour Mushroom Soup With Bok Choy suitable as soups & stews?

Yes, Hot-And-Sour Mushroom Soup With Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Mushroom Soup With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Mushroom Soup With Bok Choy Recipe

Name: Hot-And-Sour Mushroom Soup With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 15 oyster mushrooms; 10 to 15 shiitake mushrooms; 10 to 15 common (button) mushrooms; 1 1/2 qts. clear vegetable broth, such as Swanson; 2 or 3 baby bok choy, stems thinly sliced crosswise and leaves halved lengthwise; 2 tablespoons thinly slivered fresh ginger, divided; 1 large or 2 small red Fresno or jalapeno chiles, seeded and thinly sliced; 2 tablespoons rice vinegar; About 1/2 tsp. Sriracha or other chili sauce; 1 teaspoon toasted sesame oil; 3 green onions, thinly sliced; About 1/4 cup loosely packed cilantro leaves

Warm up with this hearty Hot-And-Sour Mushroom Soup With Bok Choy recipe. Made with mushrooms, shiitake mushrooms, common and vegetable broth. Easy step…

This Hot-And-Sour Mushroom Soup With Bok Choy relies on simple, everyday ingredients such as to 15 oyster mushrooms, to 15 shiitake mushrooms, rice vinegar and toasted sesame oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot-And-Sour Mushroom Soup With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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