How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup (Paula Deen)?

You need 16 ingredients. The key ingredients include: 2 pounds ground beef, 2 cups diced onions, 2 cans pinto beans 15.1/2 oz, 2 cans pink kidney beans 15 1/2 oz, and more.

Is Taco Soup (Paula Deen) suitable as soups & stews?

Yes, Taco Soup (Paula Deen) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup (Paula Deen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup (Paula Deen) Recipe

Name: Taco Soup (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 cups diced onions; 2 cans pinto beans 15.1/2 oz; 2 cans pink kidney beans 15 1/2 oz; 1 can Mexican-style stewed tomatoes 14 1/2 oz; 1 can diced tomatoes 14 1/2 oz; 1 can tomatoes with chiles 14 1/2; 2 cans diced green chiles 4 1/2 oz; 1/2 cup black olives; 1 package taco seasoning mix 1 1/4 oz; 1 package ranch dressing 1 oz; corn chips; sour cream; grated cheese; chopped green onions; picked jalapenos

Warm up with this hearty Taco Soup (Paula Deen) recipe. Made with ground beef, onions, pinto beans and tomatoes. Easy step-by-step instructions included.

This Taco Soup (Paula Deen) relies on simple, everyday ingredients such as ground beef, diced onions, pinto beans 15.1/2 oz and pink kidney beans 15 1/2 oz. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Soup (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions