How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup(Crock-Pot Cooking) ?

You need 10 ingredients. The key ingredients include: 1 lb. Great Northern (navy) beans, 10 oz. ham, diced, 9 oz. beef, ground or diced and precooked, 1/2 green pepper, chopped, and more.

Is Bean Soup(Crock-Pot Cooking) suitable as soups & stews?

Yes, Bean Soup(Crock-Pot Cooking) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup(Crock-Pot Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup(Crock-Pot Cooking) Recipe

Name: Bean Soup(Crock-Pot Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Great Northern (navy) beans; 10 oz. ham, diced; 9 oz. beef, ground or diced and precooked; 1/2 green pepper, chopped; 1 stalk celery, chopped; 1 onion (large), chopped; 1 lb. (No. 303 can) tomatoes (include all liquid plus 1 c. tomato juice and 2 1/2 c. water); 1/2 tsp. garlic powder; 1/2 tsp. black pepper (to taste); 1 tsp. salt to taste

Warm up with this hearty Bean Soup(Crock-Pot Cooking) recipe. Made with Great Northern, ham, beef and green pepper. Easy step-by-step instructions inclu…

This Bean Soup(Crock-Pot Cooking) relies on simple, everyday ingredients such as great northern (navy) beans, ham, diced, green pepper, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Soup(Crock-Pot Cooking)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions