How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup(Crock-Pot Cooking) ?

You need 10 ingredients. The key ingredients include: 1 lb. Great Northern (navy) beans, 10 oz. ham, diced, 9 oz. beef, ground or diced and precooked, 1/2 green pepper, chopped, and more.

Is Bean Soup(Crock-Pot Cooking) suitable as soups & stews?

Yes, Bean Soup(Crock-Pot Cooking) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup(Crock-Pot Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup(Crock-Pot Cooking) Recipe

Name: Bean Soup(Crock-Pot Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Great Northern (navy) beans; 10 oz. ham, diced; 9 oz. beef, ground or diced and precooked; 1/2 green pepper, chopped; 1 stalk celery, chopped; 1 onion (large), chopped; 1 lb. (No. 303 can) tomatoes (include all liquid plus 1 c. tomato juice and 2 1/2 c. water); 1/2 tsp. garlic powder; 1/2 tsp. black pepper (to taste); 1 tsp. salt to taste

Bean Soup(Crock-Pot Cooking)

Eats Now Editorial Team · 458 kcal · Soups & Stews

Bean Soup(Crock-Pot Cooking) – a delicious recipe with Great Northern, ham, beef, green pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Soup(Crock-Pot Cooking)

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