Meal In A Dish

Name: Meal In A Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped pepper; 1 c. celery; 1 (5 oz.) pkg. egg noodles; 2 (8 oz.) cans tomato sauce; 1 (12 oz.) can whole kernel corn; 2 tsp. chili powder; salt and pepper to taste; 1 c. grated cheese

Eats Now Editorial Team · 683 kcal · Soups & Stews

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Meal In A Dish – a delicious recipe with ground beef, onion, pepper, celery, egg noodles, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped pepper
1 c. celery
1 (5 oz.) pkg. egg noodles
2 (8 oz.) cans tomato sauce
1 (12 oz.) can whole kernel corn
2 tsp. chili powder
salt and pepper to taste
1 c. grated cheese

1
Brown meat; add onion, celery and pepper.
2
Cook slowly for several minutes.
3
Drain off fat.
4
Add cooked noodles, tomato sauce, corn and chili powder. Turn into a baking dish.
5
Bake at 350u00b0 for 20 minutes.
6
Top with cheese and bake about 10 minutes to melt cheese. Yields 6 to 8 servings.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped pepper, 1 c. celery, and more.

Yes, Meal In A Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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