Porcupine Balls

1. 1

   Combine rice, meat, onion, salt and pepper.

2. 2

   Mix well and form into small balls.

3. 3

   Brown all sides in a skillet with small amount of Crisco.

4. 4

   Heat soup and water, mixed in bottom of pressure cooker.

5. 5

   Place meatballs in boiling soup mixture and let come to boil.

6. 6

   Place pressure cooker lid on pan and cook for 10 minutes at 15 pounds pressure.

7. 7

   Let pressure drop before removing lid or meatballs may be placed in a casserole dish.

8. 8

   Cover with the soup and bake, covered at 350u00b0 for about 1 1/2 hours.

9. 9

   Remove cover last 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.