Bean Soup

1. 1

   Wash and soak beans overnight.

2. 2

   Boil meat with vegetables in the water until very tender; remove.

3. 3

   Add beans and cook until all to pieces.

4. 4

   Put through a strainer to remove skins.

5. 5

   Cut meat into tiny pieces.

6. 6

   Add to bean pulp.

7. 7

   Put in hot milk and seasoning. Serve piping hot.

8. 8

   Vegetables are used for seasoning.

9. 9

   Any dry beans or peas may be used.

10. 10

    One can of tomatoes may also be used.

No additional tips available.