Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. large lima beans; 2 oz. small lima beans; 2 oz. yellow split peas; 2 oz. green split peas; 2 oz. kidney beans; 2 oz. pinto beans; 2 oz. black beans; 2 oz. black-eyed peas; juice of 1 lemon; 1 onion (large); 2 oz. Michigan navy beans; 2 oz. Great Northern beans; 2 oz. small red beans; 2 to 3 ham hocks or a ham bone; 1 can crushed tomato; salt and pepper to taste

Servings: persons

2 oz. large lima beans
2 oz. small lima beans
2 oz. yellow split peas
2 oz. green split peas
2 oz. kidney beans
2 oz. pinto beans
2 oz. black beans
2 oz. black-eyed peas
juice of 1 lemon
1 onion (large)
2 oz. Michigan navy beans
2 oz. Great Northern beans
2 oz. small red beans
2 to 3 ham hocks or a ham bone
1 can crushed tomato
salt and pepper to taste

1
Wash beans thoroughly; place in large pot.
2
Cover with water. Add 2 tablespoons salt and soak overnight.
3
In the morning, drain well and add 2 quarts of water and ham hocks.
4
Bring to boil and simmer slowly 2 1/2 to 3 hours.
5
Add large chopped onion, crushed tomato, juice of lemon, salt and pepper to taste.
6
Simmer another 1/2 hour or longer if desired.
7
Freezes well.
8
May be made ahead of time.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 oz. large lima beans, 2 oz. small lima beans, 2 oz. yellow split peas, 2 oz. green split peas, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup

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