Warm up with this hearty Bean Soup recipe. Made with navy beans, tomato sauce, celery and carrots. Easy step-by-step instructions included.
This Bean Soup relies on simple, everyday ingredients such as large can tomato sauce, chopped celery, chopped carrots and large onion, chopped. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026