How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 2 lb. navy beans, soaked overnight and drained, 1 large can tomato sauce, 1/2 c. chopped celery, 1/2 c. chopped carrots, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. navy beans, soaked overnight and drained; 1 large can tomato sauce; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1 large onion, chopped; 3 bay leaves; 6 c. water; 2 c. diced ham

Bean Soup – a delicious recipe with navy beans, tomato sauce, celery, carrots, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. navy beans, soaked overnight and drained
1 large can tomato sauce
1/2 c. chopped celery
1/2 c. chopped carrots
1 large onion, chopped
3 bay leaves
6 c. water
2 c. diced ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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