Chili Con Carla Recipe

Name: Chili Con Carla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large dried ancho chiles; 1 14 lbs onions (chopped); 5 lbs flat-cut beef brisket (cut into 2 1/2- to 3-inch cubes); coarse kosher salt; 6 large garlic cloves (peeled); 2 tablespoons chili powder; 2 teaspoons cumin seeds; 1 teaspoon ground coriander; 1 ½ teaspoons coarse kosher salt; 1 ¾ cups fire roasted diced tomatoes and green chilies; 1 (12 ounce) bottlemexican beer; 1 (7 ounce) canroasted green chilies (diced); 4 ounces dark chocolate (chopped); sliced red onion; avocado (diced); monterey jack cheese (grated); tortilla; cilantro; sour cream

Servings: persons

6 large dried ancho chiles
1 14 lbs onions (chopped)
5 lbs flat-cut beef brisket (cut into 2 1/2- to 3-inch cubes)
coarse kosher salt
6 large garlic cloves (peeled)
2 tablespoons chili powder
2 teaspoons cumin seeds
1 teaspoon ground coriander
1 ½ teaspoons coarse kosher salt
1 ¾ cups fire roasted diced tomatoes and green chilies
1 (12 ounce) bottlemexican beer
1 (7 ounce) canroasted green chilies (diced)
4 ounces dark chocolate (chopped)
sliced red onion
avocado (diced)
monterey jack cheese (grated)
tortilla
cilantro
sour cream

1
Place chiles in medium bowl.
2
Pour enough boiling water over to cover and soak the chiles for about 4 hours, or until they are soft.
3
Preheat oven to 350F.
4
In a large, ovenproof dutch oven over medium-high heat add the onion and cook until translucent.
5
Season the brisket liberally with salt and pepper.
6
Add this to the pot and toss to coat with fat.
7
Drain the chiles, pour 1 cup of the soaking liquid along with the chiles into a blender along with the garlic, cumin seeds, coriander and salt.
8
Blend until pureed, then add to chili along with tomatoes, beer, green chiles chili powder, and chocolate.
9
Stir and bring to a simmer, cover, and transfer to oven.
10
Cook for two hours, and then remove lid and continue to cook 45 minutes - until brisket is almost tender, skimming the fat from the surface and adding water if necessary to keep brisket submerged.
11
Cook an additional 45 minutes, until meat is tender.
12
To serve, spoon into bowls and top with desired garnishes.
13
.

1834

kcal

Calories

106

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 large dried ancho chiles, 1 14 lbs onions (chopped), 5 lbs flat-cut beef brisket (cut into 2 1/2- to 3-inch cubes), coarse kosher salt, and more.

Yes, Chili Con Carla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carla

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