Chunky Beef Chili Recipe

Name: Chunky Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 pounds beef chuck boneless; 1 cup onions coarse; 1 cup green bell peppers chopped; 113 tablespoons garlic crushed; 1 teaspoon salt; 2 cans tomatoes peeled; 6 ounces tomato paste can; 3 tablespoons chili powder; 1 teaspoon oregano dried; 1/2 teaspoon red pepper flakes crushed, to taste; lettuce shredded; cheese shredded; scallions, spring or green onions; cilantro; black beans rinsed drained; sour cream; avocados diced; jalapeno pepper

Servings: persons

2 tablespoons vegetable oil
2 1/2 pounds beef chuck boneless
1 cup onions coarse
1 cup green bell peppers chopped
113 tablespoons garlic crushed
1 teaspoon salt
2 cans tomatoes peeled
6 ounces tomato paste can
3 tablespoons chili powder
1 teaspoon oregano dried
1/2 teaspoon red pepper flakes crushed, to taste
lettuce shredded
cheese shredded
scallions, spring or green onions
cilantro
black beans rinsed drained
sour cream
avocados diced
jalapeno pepper

1
Heat oil in large skillet of dutch oven over medium heat.
2
Add beef, onion, gree n pepper and garlic; cook until beef is evenly browned, stirring occasionally.
3
Pour off drippings.
4
Sprinkle salt over beef.
5
Add tomatoes with juice, tomato pa ste, chili powder, oregano and crushed red pepper.
6
Cover tightly; reduce heat teaspoon o low to medium-low; simmer 1 1/2 hours until beef is tender.
7
Serve with choice of toppings.

1496

kcal

Calories

Fat

159

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 pounds beef chuck boneless, 1 cup onions coarse, 1 cup green bell peppers chopped, and more.

Yes, Chunky Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Chili

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