Green Chili Mashed potatoes

1. 1

   Wash and cut potatoes into 2-inch pieces.

2. 2

   Place in pot and cover with cold water.

3. 3

   Boil for 20 minutes or till tender.

4. 4

   While potatoes are cooking, saute garlicand onion in olive oil in a nonstick skillet.

5. 5

   When onion is tender add green chilies.

6. 6

   Drain and mash potatoes.

7. 7

   Stir in sour cream and add onion, chilies and cilantro.

8. 8

   Season with salt and pepper and mix well.

No additional tips available.