How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 9 ingredients. The key ingredients include: 1 1/4 cups small navy beans, 2 qts. cold water, divided, 1 lb ham hocks, 1 cup diced celery, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups small navy beans; 2 qts. cold water, divided; 1 lb ham hocks; 1 cup diced celery; 1 medium onion (minced); 1 cup mashed potatoes; 2 Tbsp. parsley flakes; 1 clove garlic; salt and pepper

Bean Soup – a delicious recipe with beans, cold water, ham hocks, celery, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cups small navy beans
2 qts. cold water, divided
1 lb ham hocks
1 cup diced celery
1 medium onion (minced)
1 cup mashed potatoes
2 Tbsp. parsley flakes
1 clove garlic
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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