Bean Soup

1. 1

   In pan, brown ground meat and add onion.

2. 2

   Add all other ingredients.

3. 3

   *If you drain the cans before adding them at this point add 1 1/2 cup of water.

4. 4

   If you did not drain the cans, I like to use the juices for flavor, you probably wont need to add water unless you want your soup soupier.

5. 5

   Simmer for 1 1/2 hours.

6. 6

   Sprinkle with Cheddar cheese and sour cream.

7. 7

   It's also yummy with Crispy Rounds.

No additional tips available.