How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 9 ingredients. The key ingredients include: 1 lb. soup beans, small piece of ham with bone, 3 potatoes, 1/2 c. carrot, finely chopped, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. soup beans; small piece of ham with bone; 3 potatoes; 1/2 c. carrot, finely chopped; 1/2 c. celery, finely chopped; 1 small onion, finely chopped; 1/2 tsp. lemon pepper; 1/2 tsp. garlic salt (optional); 1/2 tsp. season salt

Bean Soup – a delicious recipe with soup beans, potatoes, carrot, celery, onion, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. soup beans
small piece of ham with bone
3 potatoes
1/2 c. carrot, finely chopped
1/2 c. celery, finely chopped
1 small onion, finely chopped
1/2 tsp. lemon pepper
1/2 tsp. garlic salt (optional)
1/2 tsp. season salt

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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