Borscht(Cold Red Beet Soup)

1. 1

   Boil beets until tender.

2. 2

   Let cool for about 1 hour.

3. 3

   Peel and dice.

4. 4

   In large bowl, place diced beets, diced onion and diced cucumber.

5. 5

   Mix and add vinegar and sugar (mix together until sugar dissolves); add sour cream.

6. 6

   Tie two bunches of dill (with dental floss).

7. 7

   Mix in with the ingredients.

8. 8

   Stir gently.

9. 9

   Cover with Saran Wrap and marinate overnight.

10. 10

    Serve with buttermilk.

* Per serving · 4 servings · Values may vary.

No additional tips available.