Bean Soup

1. 1

   Put beans in a bowl and cover with water.

2. 2

   Let soak overnight. Dice ham hock.

3. 3

   Add ham, tomatoes, chili powder, lemon juice, sliced celery and sliced onion to water and bring to a boil.

4. 4

   Turn to simmer.

5. 5

   Add beans and pepper to taste.

6. 6

   Let simmer all afternoon.

* Per serving · 4 servings · Values may vary.

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