Tomato-Sherry Soup

1. 1

   Cook onion in the butter untill clear not brown.

2. 2

   Add the tomatoes, sherry, vinegar, and rosemary.

3. 3

   Simmer for 20 minutes, to allow flavors to fuse.

4. 4

   Remove from heat and allow to cool.

5. 5

   When cooled pour into blender and puree until smooth.

6. 6

   Slowly add the heavy cream; heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.