Chicken With Onions and Garlic (Martha Stewart)

1. 1

   Preheat oven to 475 degrees F.

2. 2

   Rinse chicken pieces and pat dry.

3. 3

   Brush chicken with butter and sprinkle with salt and pepper.

4. 4

   Place chicken in a small roasting pan.

5. 5

   Arrange onions, garlic, and thyme sprigs over and under chicken.

6. 6

   Roast; after 20 minutes, baste with pan drippings.

7. 7

   Continue roasting until chicken is golden and cooked through, 15-20 minutes more.

8. 8

   Transfer the chicken to a platter, and set aside.

9. 9

   Pour pan drippings through a sieve into a small bowl; discard solids.

10. 10

    Arrange onions and all but 3 garlic cloves around chicken on the platter.

11. 11

    Whisk remaining 3 cloves with pan juices.

12. 12

    Strain juices again and discard solids.

13. 13

    Pour sauce over chicken; serve garnished with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.