How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 900 g onions, chopped a way you prefer (I halve them and slice them), 100 g butter (you may use oil, but this will change the taste), 1 14 liters broth, 150 ml white wine (you can serve the rest for dinner), and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g onions, chopped a way you prefer (I halve them and slice them); 100 g butter (you may use oil, but this will change the taste); 1 14 liters broth; 150 ml white wine (you can serve the rest for dinner); nutmeg, to taste; salt, to taste; pepper, to taste

Onion Soup – a delicious recipe with butter, liters broth, white wine, nutmeg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

900 g onions, chopped a way you prefer (I halve them and slice them)
100 g butter (you may use oil, but this will change the taste)
1 14 liters broth
150 ml white wine (you can serve the rest for dinner)
nutmeg, to taste
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

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