How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Kale, and Sausage Soup?

You need 9 ingredients. The key ingredients include: a 2 1/2-inch piece smoked kielbasa, sliced thin, 1 teaspoon vegetable oil if necessary, 2 garlic cloves, minced, 1 small onion, sliced thin, and more.

Is Lentil, Kale, and Sausage Soup suitable as soups & stews?

Yes, Lentil, Kale, and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil, Kale, and Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Kale, and Sausage Soup Recipe

Name: Lentil, Kale, and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 2 1/2-inch piece smoked kielbasa, sliced thin; 1 teaspoon vegetable oil if necessary; 2 garlic cloves, minced; 1 small onion, sliced thin; 1/2 cup lentils, picked over; 1 1/2 cups water; 1 1/2 cups chicken broth; 1/2 small bunch kale, stems and center ribs discarded and leaves sliced thin (about 2 cups); 1 tablespoon balsamic or red-wine vinegar

Warm up with this hearty Lentil, Kale, and Sausage Soup recipe. Made with kielbasa, vegetable oil, garlic and onion. Easy step-by-step instructions incl…

This Lentil, Kale, and Sausage Soup relies on simple, everyday ingredients such as vegetable oil if necessary, garlic cloves, minced, small onion, sliced thin and lentils, picked over. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

a 2 1/2-inch piece smoked kielbasa, sliced thin
1 teaspoon vegetable oil if necessary
2 garlic cloves, minced
1 small onion, sliced thin
1/2 cup lentils, picked over
1 1/2 cups water
1 1/2 cups chicken broth
1/2 small bunch kale, stems and center ribs discarded and leaves sliced thin (about 2 cups)
1 tablespoon balsamic or red-wine vinegar

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

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