Lentil, Kale, and Sausage Soup

1. 1

   In a 3-quart heavy saucepan brown sausage over moderate heat and transfer with a slotted spoon to paper towels to drain.

2. 2

   If there is more than 1 teaspoon fat in pan pour off excess; if there is less, add enough oil to measure 1 teaspoon fat.

3. 3

   Cook garlic, stirring, until golden.

4. 4

   Add onion and cook, stirring, until softened.

5. 5

   Add lentils, water, broth, and sausage and simmer, covered, 30 minutes.

6. 6

   Add kale and simmer, uncovered, until tender, 5 to 7 minutes.

7. 7

   Stir in vinegar and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.