How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 1 lb. dry navy beans, 2 1/2 qt. water, 3/4 c. celery, diced, 3/4 c. carrots, diced, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry navy beans; 2 1/2 qt. water; 3/4 c. celery, diced; 3/4 c. carrots, diced; 1 medium onion, chopped; 1 meaty ham bone or ham hock; 1/2 c. catsup; salt and pepper to taste

Bean Soup – a delicious recipe with dry navy beans, water, celery, carrots, onion, ham bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry navy beans
2 1/2 qt. water
3/4 c. celery, diced
3/4 c. carrots, diced
1 medium onion, chopped
1 meaty ham bone or ham hock
1/2 c. catsup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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