How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 1 lb. Great Northern beans, 4 c. water, 1 can chicken stock or broth, 2 c. diced potatoes, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Great Northern beans; 4 c. water; 1 can chicken stock or broth; 2 c. diced potatoes; 1 c. diced celery; 1 1/2 c. chopped onions; 1 tsp. garlic salt; 1 ham bone

Bean Soup – a delicious recipe with Great Northern beans, water, chicken, potatoes, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Great Northern beans
4 c. water
1 can chicken stock or broth
2 c. diced potatoes
1 c. diced celery
1 1/2 c. chopped onions
1 tsp. garlic salt
1 ham bone

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Soup

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