How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheryl'S Swiss Medley?

You need 7 ingredients. The key ingredients include: 16 oz. bag frozen combination vegetables, thawed and drained, 1 can cream of mushroom soup (10 1/2 oz.), 1 c. (4 oz.) shredded Swiss cheese, 1/3 c. sour cream, and more.

Is Sheryl'S Swiss Medley suitable as soups & stews?

Yes, Sheryl'S Swiss Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sheryl'S Swiss Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheryl'S Swiss Medley Recipe

Name: Sheryl'S Swiss Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. bag frozen combination vegetables, thawed and drained; 1 can cream of mushroom soup (10 1/2 oz.); 1 c. (4 oz.) shredded Swiss cheese; 1/3 c. sour cream; 1/4 tsp. black pepper; 1 (4 oz.) jar diced pimento; 1 1/2 c. Durkee French fried onions (O & C) rings

Sheryl'S Swiss Medley – a delicious recipe with combination vegetables, cream of mushroom soup, Swiss cheese, sour cream, black pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. bag frozen combination vegetables, thawed and drained
1 can cream of mushroom soup (10 1/2 oz.)
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar diced pimento
1 1/2 c. Durkee French fried onions (O & C) rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheryl'S Swiss Medley

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