Beef Stroganoff

1. 1

   Cut meat across the grain into 1/2-inch strips 1 1/2 to 2 inches long.

2. 2

   Melt margarine in skillet and cook onion and mushrooms until tender.

3. 3

   Remove and cook meat until browned. Reserving 1/3 cup of the broth.

4. 4

   Stir remaining broth, catsup, garlic and salt into the meat.

5. 5

   Simmer 15 minutes.

6. 6

   Blend reserved broth with flour, stir into meat.

7. 7

   Add mushrooms and onion.

8. 8

   Heat to boiling.

9. 9

   Stir in sour cream and serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.