How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salsa Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. smoked sausage, cut into bite-size chunks, 2 cans ready-cut salsa (S&W), 1 can pinquitos (undrained), 1 can black beans (undrained), and more.

Is Bean Salsa Soup suitable as soups & stews?

Yes, Bean Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salsa Soup Recipe

Name: Bean Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. smoked sausage, cut into bite-size chunks; 2 cans ready-cut salsa (S&W); 1 can pinquitos (undrained); 1 can black beans (undrained); 1 can white beans (undrained); 1 can kidney beans (undrained); cilantro, chopped; garnish with shredded Monterey Jack and Cheddar cheese

Bean Salsa Soup – a delicious recipe with sausage, ready-cut salsa, pinquitos, black beans, white beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. smoked sausage, cut into bite-size chunks
2 cans ready-cut salsa (S&W)
1 can pinquitos (undrained)
1 can black beans (undrained)
1 can white beans (undrained)
1 can kidney beans (undrained)
cilantro, chopped
garnish with shredded Monterey Jack and Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

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