How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salsa Dip?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can red kidney beans, 1 (12 ounce) can black beans, 1 cup cheese, shredded Cheddar and Monterey Jack mix, ½ cup green pepper, chopped, and more.

Is Bean Salsa Dip suitable as snacks & appetizers?

Yes, Bean Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salsa Dip Recipe

Name: Bean Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can red kidney beans; 1 (12 ounce) can black beans; 1 cup cheese, shredded Cheddar and Monterey Jack mix; ½ cup green pepper, chopped; ½ cup red pepper, chopped; ½ cup onion, chopped; 12-1 cup tomatoes, diced; 1 teaspoon garlic; 1 teaspoon cayenne pepper (optional); salsa (your favorite)

Bean Salsa Dip

Eats Now Editorial Team · 265 kcal · Snacks & Appetizers

Bean Salsa Dip – a delicious recipe with red kidney beans, black beans, cheese, green pepper, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Salsa Dip

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