How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salsa Dip?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can red kidney beans, 1 (12 ounce) can black beans, 1 cup cheese, shredded Cheddar and Monterey Jack mix, ½ cup green pepper, chopped, and more.

Is Bean Salsa Dip suitable as snacks & appetizers?

Yes, Bean Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salsa Dip Recipe

Name: Bean Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can red kidney beans; 1 (12 ounce) can black beans; 1 cup cheese, shredded Cheddar and Monterey Jack mix; ½ cup green pepper, chopped; ½ cup red pepper, chopped; ½ cup onion, chopped; 12-1 cup tomatoes, diced; 1 teaspoon garlic; 1 teaspoon cayenne pepper (optional); salsa (your favorite)

Try this homemade Bean Salsa Dip recipe the whole family will love. Made with red kidney beans, black beans, cheese and green pepper. Easy step-by-step …

This Bean Salsa Dip relies on simple, everyday ingredients such as (12 ounce) can black beans, green pepper, chopped, red pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Salsa Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions