Vegetarian Skillet Nachos Recipe

Name: Vegetarian Skillet Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion; 2 whole Zucchini; 1 whole Red Or Green Bell Pepper; 1 can 15 Oz Size Chili Beans; 1 Tablespoon Vegetable Oil; 1 bag Tortilla Chips, 12 Ounce Bag; 1 cup Jack Or Cheddar Cheese; 3 whole Roma Tomatoes, Diced; 1/4 cups Cilantro; 1/2 cups Light Sour Cream; 1/2 cups Black Olives

Servings: persons

1 whole Yellow Onion
2 whole Zucchini
1 whole Red Or Green Bell Pepper
1 can 15 Oz Size Chili Beans
1 Tablespoon Vegetable Oil
1 bag Tortilla Chips, 12 Ounce Bag
1 cup Jack Or Cheddar Cheese
3 whole Roma Tomatoes, Diced
1/4 cups Cilantro
1/2 cups Light Sour Cream
1/2 cups Black Olives

1
Preheat oven to 400 degreesF
2
Dice onions, zucchini and bell pepper.
3
Drain juice from beans, do not rinse.
4
Heat a tablespoon of oil in a large cast iron skillet over medium-high heat.
5
Saute chopped onion and peppers till browned, about 3 minutes.
6
Dont stir to often, let them brown.
7
Transfer to a bowl.
8
Add zucchini to skillet and saute till brown, about 3 minutes.
9
Transfer to bowl with other veggies.
10
Pile tortilla chips into your cast iron skillet, pile beans and veggies on top.
11
Sprinkle with cheese.
12
Put skillet into a preheated oven at 400 degrees F.
13
Cook just till cheese is melted and browned, about 6 minutes.
14
Serve with garnishes: diced tomatoes, chopped cilantro, sour cream and sliced olives.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Yellow Onion, 2 whole Zucchini, 1 whole Red Or Green Bell Pepper, 1 can 15 Oz Size Chili Beans, and more.

Yes, Vegetarian Skillet Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Skillet Nachos

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